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Main Dish > Fish & Seafood

Spicy Crab Cakes


Preparation Time: 10 minutes

Cook Time: 6 minutes

Servings: 8


1/2 cup KRAFT Mayo Real Mayonnaise

1 Tbs lime juice

1 envelope GOOD SEASONS Zesty Italian Salad Dressing Mix

2 cans crabmeat, drained, flaked (6 oz. each)

1 cup dry bread crumbs, divided

2 Tbs chopped green onion

1/2 cup KRAFT Mayo Real Mayonnaise

1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 Tbs lime juice

2 tsp grated lime peel


Mix mayo, juice and salad dressing mix. Add crabmeat, 1/2 cup of the bread crumbs and onion.

Shape into 8 (1/2-inch-thick) patties; coat in remaining 1/2 cup bread crumbs.

Cook patties in large nonstick skillet on medium heat 3 minutes on each side or until browned and thoroughly heated. Serve with Cool Lime Sauce.

Cool Lime Sauce: Mix mayo, sour cream, lime juice and lime peel in small bowl.

Makes 8 Servings