Campbell’s® Slow Cooker Tavern Style Pot Roast
Preparation Time: 5 minutes
Cook Time: 7 hours 5 minutes
With just two ingredients and a few minutes prep, you can enjoy fork-tender beef in rich and savory sauce by letting the slow cooker do all the work. Simply set it and forget it.
2 to 3 pounds boneless beef chuck roast
1 pouch (13 ounces) Campbell’s® Tavern Style Pot Roast
Place the beef into a 6-quart slow cooker. Pour the sauce over the beef.
Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.
Time-Saving Tip: You may also cook on HIGH for 4 to 5 hours or until the beef is fork-tender.
Total Fat 7g
Saturated Fat 3g
Total Carbohydrate 6g