Basil Butter Bowtie Pasta with Shrimp
Preparation Time: 5 minutes
Cook Time: 15 minutes
12 oz bow tie Barilla protein plus
1 can (14 oz) reduced sodium chicken broth
1/2 cup chopped fresh basil
2 Tbs unsalted butter
2 tsp Italian seasoning (preferably salt free)
1 lb shrimp (raw, peeled and deveined)
4 cups fresh baby spinach
Parmesan cheese (garnish)
1. Cook pasta according to package directions.
2. While pasta is cooking, combine butter, broth, basil, and seasoning in a large skillet over medium heat and bring to a simmer.
3. Add shrimp to sauce and cook approximately 2 minutes on each side.
4. Once shrimp has cooked through, add drained pasta and spinach and gently toss to allow spinach to wilt. Garnish with Parmesan cheese if desired.