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Side Dishes > Fruit & Salad

Autumn Brussels Sprout Salad with Warm Bacon Drizzle


Preparation Time: 10 minutes

Cook Time: 15 minutes

Servings: 6

As the temperatures cool, heat up your appetite with this Brussels sprout salad. It’s full of savory and sweet elements that blend seamlessly together. Our Kitchen Basics® Unsalted Chicken Stock adds rich flavor, while McCormick® Herbes de Provence bring


1 cup Kitchen Basics® Unsalted Chicken Stock

2 tsp McCormick Gourmet™ Herbes de Provence

1 cup butternut squash, peeled and chopped

2 cups Brussels sprouts, quartered

1/2 cup dried cranberries

3 slices bacon, chopped

1 shallot, finely chopped

1 tsp whole grain mustard

1/2 cup balsamic vinegar

1/4 cup goat cheese, crumbled

1/4 cup chopped pecans


Bring stock and spices to a simmer in a medium skillet over medium-high heat; cook 2 minutes. Add squash, Brussels sprouts and cranberries and cook until almost tender, about 5 minutes. Pour mixture into a bowl and set aside.

In the same skillet, cook bacon over medium-high heat about 2 minutes or just until cooked, but not crisp. Add shallots and continue cooking 2 minutes until tender and bacon is crispy. Whisk in mustard and vinegar; cook and stir 1 minute or until slightly thickened.

To serve, drizzle warm bacon vinaigrette over Brussels sprouts and top with crumbled goat cheese and pecans.

Nutritional Information:

Calories 198

Total Fat 10g 

Saturated Fat 3g 

Cholesterol 15mg 

Sodium 163mg 

Total Carbohydrate 22g 

Dietary Fiber 3g 

Protein 5g