Preparation Time: 15 minutes
Try this classic dessert on a weeknight; with only 30 minutes of cooling time, dessert will be ready in no time!
1 box (1 lb 2.3 oz) Betty Crocker™ Fudge brownie mix
Water, vegetable oil and egg called for on brownie mix box
5 scoops (1/3 cup each) ice cream (any flavor), from 1/2 gallon container
1 cup Hershey’s® chocolate syrup
1. Heat oven to 350°F (325°F for dark or nonstick pan). Make brownies as directed. Cool at least 30 minutes. For 16 brownies, cut into 4 rows by 4 rows
2. Top each brownie with one scoop of ice cream; drizzle with 1 tablespoon chocolate syrup.
How-To: To make cleanup and cutting brownies easier, line the baking pan with aluminum foil.
Calories from Fat 90
Total Fat 10g
Saturated Fat 4g
Total Carbohydrate 50g
Dietary Fiber 2g