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Main Dish > Chicken, Duck & Turkey

Chicken and Spinach Florentine


Servings: 4


1 Tbs oil

1 lb boneless skinless chicken breast, cut into bite-size pieces

6 cups baby spinach leaves, washed and dried

2 cups Minute Brown Rice, uncooked

1 1/2 cups grape or cherry tomatoes, halved

1 can (14 1/2 oz.) chicken broth

1/4 cup Parmesan cheese, grated


HEAT oil in large deep skillet on medium heat. Add chicken; cook 10 minutes or until chicken is cooked through, stirring frequently.

ADD spinach, rice, tomatoes and broth; mix well. Bring to boil. Reduce heat to low; cover. Simmer 10 minutes.

STIR in cheese. Let stand 5 minutes.