Easy Almond Breeze Honey Biscuits
Preparation Time: 12 minutes
Cook Time: 10 minutes
1 1/2 cups Hint of Honey Almond Breeze
4 cups of all-purpose flour
2 Tbs baking powder
2 tsp salt
1/2 cup of coconut oil, solid
2 Tbs honey
Preheat oven to 425 degrees. In a medium bowl, sift dry ingredients. With your fingers, cut in the coconut oil until the flour mixture is fine and crumbly. Whisk together milk and honey, and then add to bowl.
Stir until soft, sticky dough forms. Knead the dough until just combined, and then roll into 1/2 inch thickness. Place on a baking sheet. Bake for 10 minutes or until biscuits are risen and slightly golden. Serve immediately.