Apple ’n’ Peanut Crisp
Preparation Time: 20 minutes
Cook Time: 40 minutes
4 Granny Smith apples, peeled, cored and thinly sliced
6 Tbs sugar, divided
1/2 tsp ground cinnamon
2 Tbs water
1/2 cup quick-cooking oats
1/4 cup all-purpose flour
3 Tbs SKIPPY® Creamy Peanut Butter
3 Tbs butter
4 cups natural vanilla ice cream
Heat oven to 425°F. Coat 8x8-inch pan with cooking spray
In pan, toss together apples, 2 tablespoons sugar and cinnamon; sprinkle with water
In medium bowl, combine oats, flour and remaining 1/4 cup sugar. Cut in peanut butter and butter with pastry blender or two knives until mixture is size of small peas. Sprinkle crumbs evenly over apples; cover with aluminum foil.
Bake crisp 20 minutes. Remove foil; bake uncovered 20 minutes longer or until apples are tender and topping is crisp and golden. Serve warm or at room temperature, topped with ice cream.