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Main Dish > Casserole

Stonyfield Spicy Mexican Casserole


Cook Time: 35 minutes

Servings: 6


2 lb ground beef

1 medium onion (chopped)

1 green pepper (chopped)

2 Tbs garlic (minced)

8 oz mild taco sauce

10 oz mild taco sauce

2 cups Stonyfield Organic Whole Milk Plain Yogurt

4 oz green chilies (diced)

12 tostado shells (flat taco)

3 cups sharp cheddar cheese (grated)

10 oz mild salsa

2 tsp salt

2 tsp black pepper


1. Preheat oven to 350°.

2. Brown meat, onion, green pepper and garlic. Drain off fat. Season with salt and pepper. Add taco and enchilada sauce.

3. Heat yogurt and chilies in a separate saucepan. Add to meat mixture. Blend well.

4. In a 9x12 casserole dish, line bottom with 6 layers tostado shells, broken in quarters. Add half of meat mixture, cover with cheese. Top with salsa and repeat tostado, meat and cheese.

5. Bake for 35 minutes.

Nutrition Information