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Main Dish > Sandwiches

Pancetta Sandwich with Galbani® Fresh Mozzarella


Servings: 2

If unable to find pancetta, imported prosciutto or coppa will work just fine.


8 oz Galbani® Fresh Mozzarella Ball, sliced

10 oz Pancetta, sliced

4 Tbs Butter

1 Tbs Fresh Basil Leaves

1 Tbs Oregano

1 Tbs Parsley

1 clove Garlic

1 Baguette

6 Oven Roasted Tomatoes

2 oz Arugula


Preheat oven to 450 degrees F.

Crisp the pancetta in a nonstick pan and drain on paper towels.

Prepare the herb butter by combining the butter, herbs, and garlic in a food processor.

Slice the baguette in half and spread generously with the herb butter. Toast the bread in preheated oven.

Layer the sandwich with pancetta, tomatoes, Galbani® fresh mozzarella, and arugula. Slice the sandwich into portions and serve.

Nutrition Information