All-In-One Veggie Mac and Cheese
Preparation Time: 5 minutes
Cook Time: 15 minutes
Servings: 8
You can use any of your favorite vegetable combinations, fresh or frozen, in this All-in-One Mac and Cheese.
Ingredients
1 1/2 cups water
1 cup milk
1 pkg (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
3 cups frozen mixed vegetables
1 Tbs butter
Directions
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BRING water and milk just to boil in large saucepan on medium heat. Add Macaroni; stir. Reduce heat to low; simmer 6 min. or until macaroni is tender. |
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STIR in vegetables; cover. Simmer 3 min. until liquid is almost absorbed and vegetables are heated through, stirring occasionally. |
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ADD Cheese Sauce and butter; stir until well blended. |
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Kraft kitchens tips: |
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HEALTHY LIVING: Try our Healthy Living version of All-in-One Veggie Mac and Cheese. |
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SUBSTITUTE: Fresh vegetables can be substituted for the frozen. Just be sure to cut the crispier vegetables into smaller pieces to ensure even cooking. |
Nutritional Information:
Calories 200
Total Fat 7g
Saturated Fat 3g
Cholesterol 15mg
Sodium 500mg
Total Carbohydrate 27g
Dietary Fiber 2g
Sugars 4g
Protein 8g