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Main Dish > Ham & Pork

Orange Glazed Leg of Pork


Preparation Time: 5 minutes

Cook Time: 2 hours

Servings: 8-10

A simple orange marmalade glaze helps heighten the flavor of this roast boneless leg of pork.


4 lb boneless leg of pork

1 jar (12-oz) orange marmalade

1 Tbs soy sauce

1/4 tsp ground ginger

1/4 tsp ground cloves


1. Heat oven to 350 degrees F.

2. Place pork in shallow roasting pan.

3. In small bowl stir together marmalade, soy sauce, ginger and cloves.

4. Roast pork for 1 hour (about 15 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Brush with marmalade mixture several times during last 30 minutes.

5. Remove roast from oven; let rest 10 minutes before serving.