Red-Hot Grilled Chicken & Ribs
Preparation Time: 5 minutes
Cook Time: 2 hours 30 minutes
Babyback ribs and chicken breast halves grilled with a tangy barbecue sauce.
1 cup barbecue sauce
1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
2 racks babyback pork spareribs (about 4 lbs.)
1 1/2 lbs boneless, skinless chicken breast halves
1. COMBINE barbecue sauce and FRANK'S® REDHOT® Original Cayenne Pepper Sauce.
2. To cook ribs: Preheat oven to 300°F. Place ribs in baking pan, cover and bake for 2 hours or until very tender. Transfer ribs to grill. Grill ribs 15 minutes, brushing frequently with barbecue sauce mixture.
3. Grill chicken 15 minutes or until no longer pink in center, brushing frequently with barbecue sauce mixture. Serve ribs and chicken with FRANK'S® REDHOT® Original Cayenne Pepper Sauce.