Easy Asian-Style Chicken & Rice
Preparation Time: 5 minutes
Cook Time: 20 minutes
The right combination of convenient ingredients like frozen vegetables, teriyaki seasoning mix and instant rice make this super-easy chicken stir-fry absolutely delicious.
1 Tbs vegetable oil
4 skinless, boneless chicken breast halves (about 1 pound)
1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
1 1/2 cups water
1 package (1.25 ounces) teriyaki seasoning mix
1 bag (16 ounces) frozen stir-fry vegetables
1 1/2 cups uncooked instant white rice
1 Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
2 Stir the soup, water, seasoning mix and vegetables in the skillet and heat to a boil. Stir in the rice. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.
Total Fat 9g
Saturated Fat 2g
Total Carbohydrate 47g
Dietary Fiber 4g