Buffalo Chicken Dip
Preparation Time: 10 minutes
Cook Time: 20 minutes
Hot sauce, ranch salad dressing and delicious chicken breast meat make a great dip for crackers, tortilla chips or celery sticks.
2 packages (8 oz.) cream cheese, softened
1 cup ranch salad dressing
3/4 cup hot buffalo sauce
1 1/2 cups shredded Cheddar cheese
2 cans (10 oz.) HORMEL® Premium Chicken Breast, drained
Crackers, tortilla chips and celery sticks
1. Heat oven to 400°F. In large bowl, combine cream cheese, dressing, hot sauce and shredded cheese until well blended.
2. Gently stir in chicken. Spoon mixture into 2-quart casserole. Bake 20 minutes or until hot and bubbly.
3. Serve with crackers, tortilla chips and celery sticks for dipping.