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Main Dish > Pasta

Creamy Linguine with Shrimp and Asparagus


Preparation Time: 15 minutes

Cook Time: 15 minutes

Servings: 6

This one-dish pasta recipe is company-worthy – bright green asparagus, plump shrimp and tender linguine in a savory cream sauce.


8 oz linguine

2 Tbs butter

1 lb asparagus, trimmed and sliced diagonally into 1 1/2-inch pieces (about 4 cups)

1 tsp minced garlic

1 cup heavy cream

4 tsp McCormick® Gourmet Collection Tuscan Seasoning

1 Tbs lemon juice

1 tsp McCormick® Gourmet Collection Sicilian Sea Salt

1 lb jumbo shrimp (16 to 20 count), peeled and deveined


1. Cook pasta as directed on package. Drain, reserving 1/4 cup of the pasta cooking water.

2. Meanwhile, melt butter in large deep skillet on medium heat. Add asparagus and garlic; cook and stir 5 minutes or until asparagus is tender-crisp. Add cream, Seasoning, lemon juice and sea salt. Bring to boil, stirring occasionally.

3. Stir shrimp into skillet. Reduce heat to low; simmer 5 minutes or just until shrimp turn pink. Add pasta and reserved pasta cooking water; toss to coat well. Serve immediately with grated Parmesan or Romano cheese, if desired.

Calories 392

Total Fat 20g 

Cholesterol 177mg 

Sodium 515mg 

Total Carbohydrate 33g 

Dietary Fiber 3g 

Protein 20g