Oven-Fried Herb Chicken
Preparation Time: 10 minutes
Cook Time: 40 minutes
A great alternative to traditional fried chicken.
1/2 cup plain dry bread crumbs
3/4 tsp garlic salt
1/2 tsp dried oregano, parsley or rosemary leaves, crushed
1/4 tsp ground black pepper
3 1/2 lbs chicken parts, skin removed
1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
1. Preheat oven to 400°.
2. Combine bread crumbs, garlic salt, herbs and black pepper in shallow dish; set aside.
3. Add chicken and Hellmann's® or Best Foods® Extra Virgin Olive Oil Mayonnaise to large plastic bag; shake to evenly coat. Remove chicken, then lightly dip in crumb mixture. Arrange chicken on cookie sheet.
4. Bake for 40 minutes or until chicken is thoroughly cooked. Also terrific with Hellmann's® Real Mayonnaise.
Calories from Fat 110
Total Fat 13g
Saturated Fat 3g
Total Carbohydrate 6g