Olive & Sun-Dried Tomato Spread
Preparation Time: 10 minutes
Refrigeration Time: 30 minutes
A tastey spread for toast, crackers or bread.
1 cup pitted kalamata or oil-cured olives
1/2 cup sun-dried tomatoes packed in oil
1 cup chopped walnuts
3/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oi
Pulse all ingredients in food processor, until well blended, but not pureed. Chill at least 30 minutes. Serve, if desired, with crackers or toasted bread rounds.
TIP: Olives, sun-dried tomatoes and walnuts can be finely chopped by hand instead of using the food processor, if desired.
Calories from Fat 60
Total Fat 7g
Saturated Fat 1g
Total Carbohydrate 2g