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Appetizers > Cold Appetizers

Olive & Sun-Dried Tomato Spread

 

Preparation Time: 10 minutes

Refrigeration Time: 30 minutes

Servings: 24

A tastey spread for toast, crackers or bread.

Ingredients

1 cup pitted kalamata or oil-cured olives

1/2 cup sun-dried tomatoes packed in oil

1 cup chopped walnuts

3/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oi

Directions

Pulse all ingredients in food processor, until well blended, but not pureed. Chill at least 30 minutes. Serve, if desired, with crackers or toasted bread rounds.

TIP: Olives, sun-dried tomatoes and walnuts can be finely chopped by hand instead of using the food processor, if desired.


Nutritional Information:

Calories 70

Calories from Fat 60

Total Fat 7g 

Saturated Fat 1g 

Sodium 170mg 

Total Carbohydrate 2g 

Protein 1g