Roasted Chicken with Herbes de Provence
Preparation Time: 15 minutes
Cook Time: 15 minutes
Makes 6 servings.
Roast chicken and vegetables are perfectly seasoned with Herbes de Provence. This meal is perfect for a special occasion dinner which requires minimal effort.
1 whole chicken (3 to 4 pounds)
4 tsp McCormick® Gourmet Collection Herbes de Provence
1 tsp McCormick® Gourmet Collection Garlic Salt
1 Tbs olive oil
4 cups assorted cut-up vegetables, such as potatoes, carrots and onions
1/4 tsp McCormick® Gourmet Collection Black Pepper, Coarse Grind
Preheat oven to 375°F. Place chicken in foil-lined roasting pan. Mix 2 teaspoons of the Herbes de Provence and 1/2 teaspoon of the garlic salt; rub all over chicken.
Toss vegetables in large bowl with oil, remaining 2 teaspoons Herbes de Provence, remaining 1/2 teaspoon garlic salt and pepper. Arrange vegetables around chicken.
Roast 1 1/4 hours or until chicken is cooked through and vegetables are tender.