Roast chicken and vegetables are perfectly seasoned with Herbes de Provence. This meal is perfect for a special occasion dinner which requires minimal effort.

Ingredients

1 whole chicken (3 to 4 pounds)

4 tsp McCormick® Gourmet Collection Herbes de Provence

1 tsp McCormick® Gourmet Collection Garlic Salt

1 Tbs olive oil

4 cups assorted cut-up vegetables, such as potatoes, carrots and onions

1/4 tsp McCormick® Gourmet Collection Black Pepper, Coarse Grind

Directions

Preheat oven to 375°F. Place chicken in foil-lined roasting pan. Mix 2 teaspoons of the Herbes de Provence and 1/2 teaspoon of the garlic salt; rub all over chicken.

Toss vegetables in large bowl with oil, remaining 2 teaspoons Herbes de Provence, remaining 1/2 teaspoon garlic salt and pepper. Arrange vegetables around chicken.

Roast 1 1/4 hours or until chicken is cooked through and vegetables are tender.