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Main Dish > Vegetarian

Baked Asiago Frittata


Preparation Time: 10 minutes

Servings: 6


2 cups finely chopped broccoli

1/3 cup sliced green onions

2 cloves garlic, minced

3 Breakfast Morningstar Farms™ Veggie Breakfast Sausage Patties

1 tsp dried basil leaves or dried Italian seasoning

1/4 tsp salt

1/8 tsp pepper

8 eggs, beaten*

1/4 cup (1 oz.) finely shredded Asiago cheese or Parmesan cheese

1/4 cup chopped tomato


1. In 10-inch oven-safe nonstick skillet coated with nonstick spray, cook and stir broccoli, onions and garlic over medium heat for 4 to 5 minutes or until crisp-tender. Remove from heat.

2. Stir patties, basil, salt and pepper into vegetable mixture. Pour eggs over top.

3. Bake, uncovered, at 350° F for 15 to 19 minutes or until set. Sprinkle with cheese. Let stand, covered, for 2 minutes. Sprinkle with tomato. Cut into wedges.

Helpful Hints Don't have Asiago cheese on hand? Substitute finely shredded Parmesan. Both lend a rich, nutty flavor to this Italian-style frittata.

*Note: For a lower fat version, substitute 2 cups refrigerated egg substitute for the 8 eggs.