Herbed Roast Beef
Preparation Time: 10 minutes
Cook Time: 1 hour 30 minutes
Makes 12 servings.
A seasoning rub of McCormick® herbs and spices makes roast beef flavorful. If desired, use some of the flavorful pan drippings to prepare Perfect Brown Gravy.
1 eye round roast (about 3 pounds)
1 Tbs oil
1 Tbs McCormick® Onion Powder
2 tsp McCormick® Garlic Salt
1 1/2 tsp McCormick® Perfect Pinch® Italian Seasoning
1/2 tsp McCormick® Black Pepper, Coarse Ground
Preheat oven to 325°F. Place roast on rack in foil-lined roasting pan. Brush lightly with oil.
Mix onion powder, garlic salt, Italian seasoning and pepper in small bowl. Rub evenly over entire roast.
Roast 1 1/2 hours or until desired doneness. Cover loosely with foil. Let stand 10 to 15 minutes before slicing. Serve with Perfect Brown Gravy, if desired