Caribbean Chicken Fingers
Preparation Time: 10 minutes
Cook Time: 10 minutes
Makes 4 servings.
Under $1.25 per serving.
Add some sweet heat to chicken fingers with cinnamon, red pepper and brown sugar.
1 Tbs light brown sugar
1 tsp McCormick® Garlic Salt
1/2 tsp McCormick® Cinnamon, Ground
1/2 tsp McCormick® Onion Powder
1/4 tsp McCormick® Red Pepper, Crushed
1 lb chicken tenders or boneless skinless chicken breasts, cut in strips
Mix brown sugar, garlic salt, cinnamon, onion powder and red pepper in shallow dish. Coat chicken tenders with spice mixture. Place on greased baking pan.
Broil 5 minutes per side or until chicken is cooked through.