Classic Pumpkin Pie
Preparation Time: 10 minutes
Cook Time: 55 minutes
Classic Pumpkin Pie is based on a recipe from The McCormick Spices of the World Cookbook. If you prefer a spicier pumpkin pie, increase the spice to 1 tablespoon Pumpkin Pie Spice.
Pastry for 9-inch pie crust
1/2 cup brown sugar
2 tsp McCormick® Pumpkin Pie Spice
1 Tbs flour
1/2 tsp salt
1 can pumpkin
1 can evaporated milk
Preheat oven to 425°F. Line 9-inch pie plate with pie crust.
Mix eggs, brown sugar, pumpkin pie spice, flour and salt in medium bowl until smooth. Stir in pumpkin. Gradually add evaporated milk, mixing well. Pour into pie crust.
Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted in center comes out clean.
Serve warm or cold. Garnish with whipped cream and sprinkle with additional pumpkin pie spice, if desired. Store covered in refrigerator.
Total Fat 10g
Total Carbohydrate 34g
Dietary Fiber 2g