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Desserts > Cakes & Pies

Apple Dumplings

 

Preparation Time: 15 minutes

Cook Time: 55 minutes

Servings: 8

Apple dumplings are the quintessential warm and comforting fall dessert.

Ingredients

1 tsp McCormick® Cinnamon Ground

1/4 tsp McCormick® Nutmeg Ground

1 package pie crusts

4 apples

8 tsp butter

1 cup light brown sugar

1 cup water

2 Tbs butter

1 tsp McCormick® Pure Vanilla Extract

Directions

Preheat oven to 500°F. Mix cinnamon and nutmeg in small bowl. Prepare crusts as directed on package. Sprinkle spice mixture evenly on surface of each crust. Cut each crust into 4 equal pieces. Place 1 apple half in center of each piece of crust. Fill center of each apple half with 1 teaspoon of the butter. Carefully fold crust up over apple half, pinching seams together to seal. Place dumplings, seam-side down, in greased 13x9-inch baking dish.

Bring sugar, water and 2 tablespoons butter to boil in small saucepan. Remove from heat. Stir in vanilla; set aside.

Bake dumplings about 10 minutes or until crust begins to brown. Reduce oven temperature to 350°F. Pour sauce over dumplings. Bake 40 to 45 minutes longer or until apples are tender and pastry is golden brown. Serve warm with ice cream or whipped cream, if desired.


Nutritional Information:

Calories 448

Total Fat 20g 

Cholesterol 23mg 

Sodium 278mg 

Total Carbohydrate 65g 

Dietary Fiber 1g 

Protein 2g