Preparation Time: 15 minutes
Cook Time: 30 minutes
Refrigeration Time: 1 hour
This moist cake, flavored with coconut extract and crushed pineapple, brings a taste of the islands to your table.
1 package yellow cake mix
4 tsp McCormick® Coconut Flavor
1 package vanilla instant pudding mix
1 can crushed pineapple
1 tub whipped topping
Preheat oven to 350°F. Prepare cake mix as directed on package, stirring in 3 teaspoons of the extract. Pour into greased and floured 13x9-inch baking pan.
Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.
Prepare pudding mix as directed on package, stirring in remaining 1 teaspoon extract. Spread pineapple and pudding over cake. Frost with whipped topping. Refrigerate 1 hour or until ready to serve.
Total Fat 8g
Total Carbohydrate 27g
Dietary Fiber 0.00g