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Side Dishes > Side Dish

Asian Style Sugar Snap Peas


Preparation Time: 5 minutes

Cook Time: 7 minutes

Makes 4 (3/4-cup) servings.

Easy to prepare and full of flavor, these wonderfully sweet sugar snap peas are a great accompaniment to your favorite Asian-inspired entrées.


2 tsp oil

1/4 cup finely chopped onion

1 Tbs soy sauce

1/2 tsp McCormick® Garlic Pepper Seasoning Grinder

1/4 tsp McCormick® Ginger, Ground

1 bag (16 ounces) frozen sugar snap peas


Heat oil in large skillet on medium heat. Add onion; cook and stir 1 to 2 minutes until tender.

Stir in soy sauce, garlic pepper seasoning and ginger. Add sugar snap peas; toss to coat well. Reduce heat to medium-low; cover and cook 5 minutes or until peas are heated through. Season with additional garlic pepper seasoning, if desired.