Classic Herb Stuffing
Preparation Time: 15 minutes
Cook Time: 40 minutes
Makes 18 (3/4-cup) servings.
Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.
1 cup (2 sticks) butter
2 cups chopped celery
1 cup chopped onion
2 tsp McCormick® Thyme Leaves
1 1/2 tsp McCormick® Poultry Seasoning
1 tsp seasoned salt
1/2 tsp McCormick® Black Pepper, Ground
12 cups dry unseasoned bread cubes
4 cups chicken broth
Preheat oven to 375°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
Bake 35 minutes or until heated through and lightly browned