Preparation Time: 10 minutes
Makes 6 (1/4-cup) servings.
Arugula adds a peppery bite to pesto. Toss with cooked pasta or new potatoes. Serving Suggestions:
1 package (5 ounces) arugula leaves
1/2 cup grated Parmesan cheese
1/2 cup pine nuts
2 Tbs McCormick® California Style Minced Garlic made from Fresh Garlic
1/2 tsp salt
1/4 tsp McCormick® Black Pepper, Ground
1/3 cup olive oil
Place arugula, Parmesan cheese, pine nuts, garlic, salt and pepper in food processor; cover. Process just until smooth. Gradually add oil with machine running. Process until well blended and smooth.
Store in tightly covered container in refrigerator up to 1 week