Tangy Grilled Back Ribs
Preparation Time: 10 minutes
Cook Time: 2 hours
Serving Suggestions: Simply grilled slow and low, with a flavorful kick of sauce the last 15 minutes of grilling. Serve with backyard favorites of Peppery Potato Salad, deviled eggs, Cucumber and Red Pepper Salad and icy watermelon.
4 lbs baby back pork ribs
1 cup French dressing, reduced-fat
2 Tbs dry onion soup mix
2 Tbs honey
1 Tbs soy sauce, reduced-sodium
Season ribs with salt and pepper. Grill ribs over indirect medium heat for 1 1/2 - 2 hours until tender.
Combine dressing, soup mix, honey and soy sauce in a small bowl and mix well. Let stand 15 minutes or until needed.
Brush ribs with sauce during the last 15-30 minutes of cooking. Serve remaining sauce with ribs.
Random Safety Tip: Cover a plate with plastic wrap to carry pork to the grill. Throw away. Use the clean plate carry food back in!
Calories from Fat 115
Saturated Fat 40g
Total Carbohydrate 33g
Dietary Fiber 1g