Pickleslaw Cheese Burger
2 ground beef or turkey patties, grilled
2 slices swiss cheese
2 buns, halved and grilled
1 cup shredded, green cabbage
1 cup shredded, red cabbage
1/4 cup (2) Vlasic kosher dill pickles, chopped
1/3 cup Italian salad dressing, use your favorite
1/2 tsp salt
1/4 tsp pepper
Grill burgers until desired doneness. Add cheese and melt.
In a medium mixing bowl, lightly toss together the green cabbage, red cabbage, pickles, salad dressing, salt and pepper.
Add to top of burger and serve.