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Main Dish > Casserole

1-Dish Taco Bake


Preparation Time: 20 minutes

Cook Time: 30 minutes

Servings: 8

Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed below.


1 lb ground beef

1 packet French's® Original Taco Seasoning

3/4 cup all-purpose flour

1/2 cup masa corn flour OR corn meal

2 envelope Fleischmann's® RapidRise Yeast

1 Tbs sugar

1/2 tsp salt

3/4 cup very warm milk (120°F to 130°F)

3 Tbs Mazola® Corn Oil

1 egg

1 cup chunky salsa

1 cup shredded Mexican style cheese

1 cup corn chips, partially crushed


BROWN ground beef and drain. Add taco seasoning and mix well.

MIX batter ingredients together in a pre-sprayed 9 1/2 inch deep dish pie plate.

TOP batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.

BAKE by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done.