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Main Dish > Beef

Slow Cooker Savory Pot Roast

 

Preparation Time: 10 minutes

Cook Time: 8 hours

Servings: 6

Slow cooking this tender pot roast with some flavorful vegetables and a few on-hand ingredients yields mouthwatering results.

Ingredients

1/2 can Condensed Cream of Mushroom Soup

1 dry onion soup and recipe mix

6 small red potatoes

6 medium carrots

1 boneless beef bottom round roast or chuck pot roast

Directions

Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.

Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.

*Or on HIGH for 4 to 5 hours.

Serving Suggestion: Serve with buttermilk biscuits and steamed broccoli spears. For dessert serve turtle or blonde brownies.