Slow Cooker Savory Pot Roast
Preparation Time: 10 minutes
Cook Time: 8 hours
Slow cooking this tender pot roast with some flavorful vegetables and a few on-hand ingredients yields mouthwatering results.
1/2 can Condensed Cream of Mushroom Soup
1 dry onion soup and recipe mix
6 small red potatoes
6 medium carrots
1 boneless beef bottom round roast or chuck pot roast
Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
*Or on HIGH for 4 to 5 hours.
Serving Suggestion: Serve with buttermilk biscuits and steamed broccoli spears. For dessert serve turtle or blonde brownies.