15 Minute Cheesy Tuna Dinner
Preparation Time: 5 minutes
Cook Time: 10 minutes
1 can condensed cream of mushroom soup
1-1/2 cups milk
2 cans tuna, drained, flaked
1 cup frozen green peas, thawed
2 cups MINUTE White Rice, uncooked
1 cup shredded cheddar cheese
MIX soup and milk in medium saucepan. Bring to boil on medium heat, stirring frequently.
ADD tuna and peas; mix well. Return to boil.
STIR in rice and cheese; cover. Reduce heat to low; cook 5 minutes. Stir until cheese is melted.
Garnish with canned French fried onions or crushed potato chips just before serving.
Total Fat 16g
Saturated Fat 7g
Total Carbohydrate 51g
Dietary Fiber 2g