Preparation Time: 5 minutes
1/2 cup margarine or butter
1 1/2 cups water or stock
1 can (12 oz.) whole kernel corn with sweet peppers, undrained
7 cups Kellogg's® Stuffing Mix
1. Combine margarine, water and corn in 3-quart saucepan. Cook over medium heat, stirring occasionally, until mixture begins to boil. Remove from heat.
2. Add KELLOGG'S Stuffing Mix, tossing lightly until stuffing mix is evenly and thoroughly moistened. Cover pan tightly and let stand about 5 minutes. Serve immediately with suitable gravy or sauce, if desired.