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Main Dish > Cheese

Bran Currant Scone with Cream Cheese Topping


Preparation Time: 15 minutes

Servings: 8


1 cup all-purpose flour

1/2 cup whole wheat flour

2 tsp baking powder

1/4 tsp salt

1 tsp cinnamon

1 tsp allspice

3 Tbs diet margarine

1 cup All-Bran® Extra Fiber

1 cup skim milk

2 egg whites

1 tsp vanilla

1/2 cup currants

3/4 light cream cheese (Neufchatel cheese)

12 packets artificial sweetener


1. Stir together flours, baking powder, salt and spices. With pastry blender, cut in margarine until mixture resembles coarse crumbs; set aside.

2. In large mixing bowl stir together cereal, milk, egg whites and vanilla. Let stand 3 minutes. Mix in currants. Add flour mixture stirring until soft dough forms. Spread dough evenly into lightly greased 9-inch round baking pan.

3. Bake in 375┬░ F oven 20 minutes or until wooden pick inserted near center comes out clean. Cut into 8 wedges.

4. Topping: Beat together cream cheese and sweetener. Top each wedge with 1 tablespoon of cream cheese topping. Serve warm.

Nutrition Information