Old-Fashioned Macaroni and Cheese
Preparation Time: 20 minutes
Cook Time: 20 minutes
3 Tbs butter or margarine
2 Tbs flour
1/2 tsp salt
2 cups milk
16 oz KRAFT Chunks - Sharp Cheddar Cheese, Shredded, divided
7 oz elbow macaroni (1-3/4 cups), cooked, drained
Preheat oven to 350°F. Melt butter in large saucepan on low heat. Add flour and salt; mix well. Cook 2 minutes or until bubbly. Gradually add milk, stirring until well blended. Cook on medium heat until mixture boils and thickens, stirring constantly. Reduce heat to low; simmer 3 to 5 minutes or until thickened. Add 1-1/2 cups of the cheese; cook until melted, stirring constantly. Add macaroni; mix lightly.
Spoon into 1-1/2-quart casserole; sprinkle with remaining 1/2 cup cheese.
BAKE 20 minutes or until heated through.