Corned Beef Casserole
12 oz corned beef
4 potatoes, thinly sliced
10 3/4 oz can cream of mushroom soup
2 cups milk
Slice corned beef 1/4'''' thick or crumble it. Alternate layers of corned beef and potatoes in a greased baking dish. Mix together cream of mushroom soup and milk. Pour over the layers and bake in a 350° oven for 1 hour, or until the potatoes are tender.