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Main Dish > Beef

Corned Beef Casserole


Servings: 4


12 oz corned beef

4 potatoes, thinly sliced

10 3/4 oz can cream of mushroom soup

2 cups milk


Slice corned beef 1/4'''' thick or crumble it. Alternate layers of corned beef and potatoes in a greased baking dish. Mix together cream of mushroom soup and milk. Pour over the layers and bake in a 350° oven for 1 hour, or until the potatoes are tender.

Nutrition Information