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Main Dish > Beef

Weeknight Meatball Stew


Total preparation and cooking time: 30 minutes

Servings: 4


12 ounces frozen fully-cooked beef meatballs (about 23 meatballs)

1 jar (12 ounces) beef gravy

1 can (8 ounces) stewed tomatoes, undrained

3/4 teaspoon dried thyme

1/8 teaspoon pepper

1 package (16 ounces) frozen vegetable mixture (with potato)


Combine gravy, tomatoes, 3/4 cup water, thyme and pepper in large saucepan; bring to a boil. Stir in meatballs and vegetable mixture; reduce heat. Cook 10 to 15 minutes or until meatballs are heated through, stirring occasionally.