15-minute Beef Pot Roast With Savory Mashed Potatoes
1 package (1-3/4 to 2-1/2 pounds) fully-cooked boneless beef pot roast with gravy
1 cup milk
2-2/3 cups frozen mashed potatoes
1/2 cup prepared French onion, vegetable or green onion sour cream dip
Prepare beef pot roast according to package directions.
Heat milk in medium saucepan over medium heat 3 minutes or until steaming; do not boil. Add potatoes; cook and stir 5 minutes. Remove from heat; stir in dip. Let stand, uncovered, 2 minutes.
Carve pot roast. Serve with potatoes and gravy.