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Main Dish > Chicken, Duck & Turkey

Chicken Taco Cornbread Pie


Preparation Time: 15 minutes

Cook Time: 40 minutes

Servings: 6


1 1/2 lbs boneless skinless chicken breasts, chopped

1 Tbs oil

1 green pepper, chopped

1 package (1 1/4 oz.) TACO BELL HOME ORIGINALS Taco Seasoning Mix

3/4 cup water

1 cup KRAFT Shredded Cheddar Cheese

1 package (8 1/2 oz.) corn muffin mix


Cook and stir chicken in hot oil in large skillet until cooked through; drain. Add green pepper, seasoning mix and water. Bring to boil. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally.

Spoon chicken mixture into 9-inch pie plate; sprinkle with cheese. Prepare muffin mix as directed on package; spoon over cheese to cover.

Bake at 400°F for 20 minutes or until golden brown. Let stand 5 minutes before serving.