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Side Dishes > Rice & Grain

15 Minute Pork Fried Rice


Preparation Time: 5 minutes

Cook Time: 15 minutes

Servings: 4


1 Tbs oil

1 lb. boneless pork tenderloin, cut into bite-size pieces

1 chicken bouillon cube

2 cups water

3 Tbs soy sauce

2 cups frozen vegetable blend (such as peas and carrots)

2 cups MINUTE White Rice, uncooked


Heat oil in large skillet. Add pork; cook and stir 5 minutes.

Add bouillon cube, water, soy sauce and vegetables; stir. Bring to a boil.

Stir in rice; cover. Cook on low heat 5 minutes or until cooked through. Fluff with fork.