15 Minute Autumn Rice Pudding
Preparation Time: 5 minutes
Cook Time: 15 minutes
3 cups milk, divided
1 cup MINUTE White Rice, uncooked
1 green or red apple, chopped
1/3 cup raisins
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1/4 cup chopped PLANTERS Walnuts (optional)
Bring 1 cup of the milk to boil in medium saucepan. Stir in rice, apple, raisins, cinnamon and nutmeg; cover. Remove from heat. Let stand 5 minutes.
Meanwhile, prepare pudding in large bowl as directed on package with remaining 2 cups milk.
Stir rice mixture into prepared pudding. Stir in walnuts. Cover surface of pudding with plastic wrap; cool 5 minutes. Serve warm or chilled