Return |  Print this Recipe

Holidays > Thanksgiving

15 Minute Autumn Rice Pudding

 

Preparation Time: 5 minutes

Cook Time: 15 minutes

Servings: 6

Ingredients

3 cups milk, divided

1 cup MINUTE White Rice, uncooked

1 green or red apple, chopped

1/3 cup raisins

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

Pie Filling

1/4 cup chopped PLANTERS Walnuts (optional)

Directions

Bring 1 cup of the milk to boil in medium saucepan. Stir in rice, apple, raisins, cinnamon and nutmeg; cover. Remove from heat. Let stand 5 minutes.

Meanwhile, prepare pudding in large bowl as directed on package with remaining 2 cups milk.

Stir rice mixture into prepared pudding. Stir in walnuts. Cover surface of pudding with plastic wrap; cool 5 minutes. Serve warm or chilled