Return |  Print this Recipe

Main Dish > Ham & Pork

15 Minute Creamy Rice Skillet with Ham & Peas


Preparation Time: 5 minutes

Cook Time: 15 minutes

Servings: 4


1/4 cup (1/2 stick) butter or margarine

1/2 cup chopped onion

2 cups milk

1 cup chopped ham

1 cup frozen peas, thawed

1 chicken bouillon cube

2 cups MINUTE White Rice, uncooked

1/2 cup KRAFT 100% Grated Parmesan Cheese


Melt butter in large skillet on medium heat. Add onions; cook and stir until tender.

Add milk, ham, peas and bouillon; stir. Bring to a boil.

Stir in rice and Parmesan cheese; cover. Remove from heat. Let stand 5 minutes.