Cheesy Tuna Burgers
Preparation Time: 15 minutes
Cook Time: 30 minutes
2 cups STOVE TOP Stuffing Mix for Chicken in the Canister
1-1/2 tsp butter or margarine
3/4 cup finely chopped mushrooms
1 can (6 oz.) solid white tuna, drained, flaked
1/4 cup DI GIORNO Shredded Parmesan Cheese
Salt and pepper
Prepare stuffing mix as directed on package; set aside.
Melt butter in large nonstick skillet over medium heat. Add mushrooms; cook and stir 3 minutes or until tender. Remove from heat.
Add prepared stuffing, tuna and cheese. Season with salt and pepper to taste. Form into 4 patties.
Wipe skillet clean; spray with no stick cooking spray. Add patties; cook over medium heat 3 to 4 minutes on each side or until thoroughly heated. Serve in hamburger buns or over mixed greens.