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Main Dish > Fish & Seafood

15 Minute Cheesy Tuna Dinner


Preparation Time: 5 minutes

Cook Time: 15 minutes

Servings: 4


1 can (10-3/4 oz.) CAMPBELLS Condensed Cream of Mushroom Soup

1-1/2 cups milk

2 cans (6 oz. each) tuna, drained, flaked

1 cup frozen green peas, thawed

2 cups MINUTE White Rice, uncooked

1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up

French fried onions or crushed potato chips


Bring soup and milk to boil in medium saucepan.

Add tuna and peas; bring to boil.

Stir in rice and process cheese product; cover. Cook on low heat 5 minutes. Stir until process cheese product is melted. Sprinkle each serving with French fried onions or crushed potato chips, if desired