Fiesta Pork Tenderloin with Oven-Roasted Vegetable
( 4 servings)
1 - 1 1/2 lbs pork tenderloin
2 baking potatoes, quartered (small)
2 green and/or red bell peppers, sliced (small)
1 onion, coarsely chopped (1 medium)
2 Tbs vegetable oil
1.25 oz ORTEGA® Fajita Seasoning Mix (1 package)
Garnish suggestions: ORTEGA® Salsa Prima™, sour cream
PREHEAT oven to 400° F. Line roasting pan or 15 x 10-inch jelly-roll pan with foil.
PLACE tenderloin, potatoes, bell peppers, onion, oil and seasoning mix in large, heavy-duty plastic bag; shake to coat. Place tenderloin in center of prepared pan. Arrange vegetables around tenderloin.
BAKE, stirring vegetables halfway through, for 40 to 45 minutes or until tenderloin reaches an internal temperature of 170° F. and potatoes are tender. Let stand for 5 minutes before serving. Garnish as desired.