Preparation Time: 10 minutes
Servings: about 3 cups
14 oz artichoke hearts (1 can)
4 oz freshly grated Parmesan cheese
3/4 cup sour cream
3/4 cup mayonnaise
1/2 cup ORTEGA® Diced Green Chiles (4-ounce can)
1 clove garlic
Bread cubes, pita wedges or tortilla chips
PREHEAT oven to 350º F.
COMBINE artichokes, 3/4 cup cheese, sour cream, mayonnaise, chiles and garlic in medium bowl; stir well. Spoon into 1-quart casserole dish. Sprinkle with remaining cheese.
BAKE for 25 to 30 minutes or until bubbly. Serve with bread cubes, pita wedges or tortilla chips.