Return |  Print this Recipe

Appetizers > Dips & Spreads

Artichoke-Chile Dip


Preparation Time: 10 minutes

Servings: about 3 cups


14 oz artichoke hearts (1 can)

4 oz freshly grated Parmesan cheese

3/4 cup sour cream

3/4 cup mayonnaise

1/2 cup ORTEGA® Diced Green Chiles (4-ounce can)

1 clove garlic

Bread cubes, pita wedges or tortilla chips


PREHEAT oven to 350┬║ F.

COMBINE artichokes, 3/4 cup cheese, sour cream, mayonnaise, chiles and garlic in medium bowl; stir well. Spoon into 1-quart casserole dish. Sprinkle with remaining cheese.

BAKE for 25 to 30 minutes or until bubbly. Serve with bread cubes, pita wedges or tortilla chips.