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Sauces & Dressings > Sauces & Relishes

BBQ Pork Wraps


Preparation Time: 10 minutes

Cook Time: 30 minutes

Servings: 4


1 lb. boneless pork chops or loin, cut into strips

1 medium onion , sliced

1 green pepper , sliced

1 red pepper , sliced

1 cup KRAFT or BULL''S-EYE Barbecue Sauce

4 flour tortillas (10 inch) or 8 flour tortillas (6 inch)


Heat 2 tsp. oil in nonstick skillet on medium-high heat. Add pork; cook and stir until browned. Stir in onion and peppers; cook and stir until pork is cooked through and peppers are crisp-tender.

Stir barbecue sauce into pork mixture. Reduce heat; cook until thoroughly heated. Divide mixture equally among tortillas; roll up.

Tip! Make It Easy: To easily slice pork into strips, partially freeze pork before slicing.